Our Menu
Specials
Chicken & Waffles
$18.00
Bean Muggin' beer batter waffle, braised greens, fried chicken thigh, pickled jalapeƱos and blueberry-maple glaze topped with chives
French Onion Soup
$8.00
Caramelized onions in a rich broth with a garlic crouton and melted Swiss cheese
Starters
Soft Pretzel
$8.00
|VG| Jumbo Bavarian-Style soft pretzel served with sides of house-made beer cheese and honey mustard
Brussel Sprouts
$10.00
|GF| Crispy fried Brussel sprouts with preserved egg, candied bacon, and lemon zest
Fry Basket
$6.00
|V|VG|GF| Hand-cut fries with a side of ketchup and chipotle aioli
Fried Pickles
$7.00
|VG| Fried Pub pickles with a side of house-made maple-chipotle aioli
Spinach Artichoke Dip
$12.00
|VG| Fresh spinach and artichoke hearts with our house cheese blend, served with tortilla chips
Poutine
$10.00
Hand-cut fries, gravy, molten local cheese curds, and chives | Add: Fried Chicken $5.00, Grilled Chicken $5.00, Bacon $3.00
Hand-Held
Baxter Burger
$16.00
100% Black Angus beef patty, Chipotle mayo, pickled red onion, romaine lettuce, tomato & Cabot Farms cheddar on a brioche bun
Banh Mi
$16.00
Grilled chicken thigh, cucumber, pickled daikon and carrot, scallion, cilantro, and garlic aioli on a grilled baguette
Grilled Cheese
$13.00
|VG| House pimento cheese with tomato and smoked cheddar on grilled sourdough
Fried Chicken Sandwich
$16.00
Buttermilk fried chicken thigh with shaved iceberg lettuce, pickles, and maple-chili aioli on a brioche bun
Katahdin Burger
$17.00
Shaved iceberg lettuce, tomato, bacon, white cheddar and garlic aioli on a brioche bun
Salads
Add Protein: Fried Chicken Breast $5.00, Bacon $3.00, Grilled Chicken Breast $5.00
Caesar Salad
$13.00
Romaine lettuce, shaved parmesan, house Caesar dressing and croutons
Citrus + Kale
$13.00
|VG|GF| Fresh kale with preserved lemon vinaigrette, shallot, preserved egg yolk, orange pieces and orange zest
Iceberg
$13.00
House ranch dressing, seasonal pickled vegetables, shallot, candied bacon and Pineland Farms smoked cheddar
Green Salad
$13.00
Local greens, spiced pepitas, shallot, cherry tomato, cucumber, feta and house vinaigrette
Mains
Forager Flatbread
$15.00
|VG| Confit tomato sauce, balsamic reduction drizzle, Staycation Land caramleized onions and house cheese blend
Pub Tenders
$15.00
Chicken tenders served with hand-cut fries and the choice of (1) sauce. Choose: Ranch, Blue Cheese, Baxter Buffalo, Window Seat BBQ or Honey Mustard
Baked Haddock
$18.00
Breaded, crispy haddock baked with a maple dijon glaze, served with coleslaw and house cut fries
Blackened Haddock
$18.00
Served with smoked cheddar grits, kale, chives and lime
Tofu Bowl
$17.00
|GF| Kimchi brined local tofu, Bok choy, kimchi, buckwheat noodles, pickled daikon and mentsuyu sauce
Dessert
Coconut Almond Mousse
$8.00
Coconut milk chocolate mousse with praline almonds and cream