Our Menu

Bean Muggin' beer batter waffle, braised greens, fried chicken thigh, pickled jalapeños and blueberry-maple glaze topped with chives

Caramelized onions in a rich broth with a garlic crouton and melted Swiss cheese

|VG| Jumbo Bavarian-Style soft pretzel served with sides of house-made beer cheese and honey mustard

|GF| Crispy fried Brussel sprouts with preserved egg, candied bacon, and lemon zest

|V|VG|GF| Hand-cut fries with a side of ketchup and chipotle aioli

|VG| Fried Pub pickles with a side of house-made maple-chipotle aioli

|VG| Fresh spinach and artichoke hearts with our house cheese blend, served with tortilla chips

Hand-cut fries, gravy, molten local cheese curds, and chives | Add: Fried Chicken $5.00, Grilled Chicken $5.00, Bacon $3.00

100% Black Angus beef patty, Chipotle mayo, pickled red onion, romaine lettuce, tomato & Cabot Farms cheddar on a brioche bun

Grilled chicken thigh, cucumber, pickled daikon and carrot, scallion, cilantro, and garlic aioli on a grilled baguette

|VG| House pimento cheese with tomato and smoked cheddar on grilled sourdough

Buttermilk fried chicken thigh with shaved iceberg lettuce, pickles, and maple-chili aioli on a brioche bun

Shaved iceberg lettuce, tomato, bacon, white cheddar and garlic aioli on a brioche bun

Romaine lettuce, shaved parmesan, house Caesar dressing and croutons

|VG|GF| Fresh kale with preserved lemon vinaigrette, shallot, preserved egg yolk, orange pieces and orange zest

House ranch dressing, seasonal pickled vegetables, shallot, candied bacon and Pineland Farms smoked cheddar

Local greens, spiced pepitas, shallot, cherry tomato, cucumber, feta and house vinaigrette

|VG| Confit tomato sauce, balsamic reduction drizzle, Staycation Land caramleized onions and house cheese blend

Chicken tenders served with hand-cut fries and the choice of (1) sauce. Choose: Ranch, Blue Cheese, Baxter Buffalo, Window Seat BBQ or Honey Mustard

Breaded, crispy haddock baked with a maple dijon glaze, served with coleslaw and house cut fries

Served with smoked cheddar grits, kale, chives and lime

|GF| Kimchi brined local tofu, Bok choy, kimchi, buckwheat noodles, pickled daikon and mentsuyu sauce

Coconut milk chocolate mousse with praline almonds and cream